Healthy Mango Pineapple Salsa Recipe

Donna Walker

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This Mango Pineapple Salsa is a tropical explosion of flavors that awakens the taste buds with its vibrant combination of sweet and tangy ingredients. This delightful salsa features ripe mangoes and juicy pineapples, diced into small, succulent pieces that exude a burst of natural sweetness. Alongside these tropical fruits, you'll find a medley of colorful bell peppers and red onions, adding a crisp and refreshing crunch to the mix. The zest of freshly squeezed lime juice and a hint of cilantro contributes a zest that balances the sweetness. Whether served as a dip for tortilla chips, a topping for grilled chicken or fish, or a side dish for your favorite summer dishes. Mango Pineapple Salsa adds a burst of sunshine to any meal, leaving you craving the taste of the tropics.

The vibrant colors and bold flavors of Mango Pineapple Salsa make it a versatile condiment that elevates a wide range of dishes. Its sweetness and acidity complement grilled meats and seafood, while the refreshing crunch and hint of spice from diced jalapeños make it an ideal partner for tacos, quesadillas, or as a topping for grilled burgers. With its irresistible blend of tropical goodness, Mango Pineapple Salsa is the perfect accompaniment for summer gatherings, picnics, or barbecues, adding a burst of sunshine to your plate and leaving your palate craving the harmony of these tropical flavors long after your meal is over.

Mango Pineapple Salsa

This sweet and tasty salsa is great to relish any dish! Add a tropical flair to your hamburgers, hot dogs, salads, corn tortillas, taco chips, or anywhere else you would use pickled relish! Make some today and keep it on hand for your next barbecue or healthy meal. It’s so easy to make and only uses a few ingredients, you’ll want to make it again and again!
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Salad, Side Dish
Cuisine Mexican
Servings 5 Servings

Equipment

  • Large bowl
  • Airtight Glass Container

Ingredients
  

  • 6 oz of diced mango
  • 5 oz of diced pineapple
  • 4 oz of diced red pepper
  • 3 oz of diced red onion
  • 2 oz of diced scallion
  • 1 oz of chopped fresh cilantro
  • 2 tbsp of lemon or lime juice

Instructions
 

  • In a large bowl toss all the ingredients together and place in an airtight glass container in the refrigerator until ready to serve.
Keyword healthy eating, homemade, mexican cuisine, nutrition, organic

About the Author

Donna Walker

Donna Walker is a Health Coach and a powerhouse of empowerment, igniting the wellness journeys of women with unwavering passion. Her expertise lies in the art of weight management, where she not only guides individuals towards healthier lifestyles, but also ensures they conquer their aspirations. Donna's dedication to holistic well-being goes beyond the ordinary – she's a maestro of crafting not only compelling content but also mouthwatering recipes that tantalize the senses. With Donna by your side, you're not just striving for your best self – you're embracing it, one inspiring step at a time.

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