Healthy Zucchini Bread Recipe

Donna Walker

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Savor the wholesome charm of our Zucchini Bread, a delightful creation that combines the earthy essence of zucchini with warm, comforting spices and a touch of nuttiness. This recipe provides a sturdy foundation which lends a tropical twist and keeps the bread luxuriously moist. The sweetness factor is versatile, offering you the choice of either a classic taste or a more health-conscious option.

The true star of this bread is the zucchini, adding a burst of natural sweetness and a moist, tender crumb. Infused with the warmth of vanilla and the cozy aroma of cinnamon, every slice embodies comfort and homeliness. The addition of raw almonds introduces a delightful crunch, while almond flour make this bread gluten-free and rich in nutty flavor. With just the right leavening agents – baking soda and baking powder – and a hint of sea salt for balance, our Zucchini Bread rises to perfection, providing a slice of nourishing goodness that's ideal for breakfast, teatime, or whenever you crave a wholesome, homemade treat.

Healthy Zucchini Bread

Have you ever made zucchini bread before? Want to try something new? Zucchini is an outstanding source of manganese and vitamin C, zucchini is one of the best sources of dietary fiber. It also contains vitamin A, magnesium, folate, potassium, copper, and phosphorus. Here is a healthy zucchini bread recipe your family is going to love.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 loaves

Equipment

  • Bread Pan
  • Grater

Ingredients
  

  • 3 organic eggs
  • 1 cup coconut oil
  • 2 cups of brown sugar or you can substitute with 1-2 cups of stevia
  • 2 cups peeled and grated zucchini
  • 3 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 cup raw almonds
  • 3 cups of almond flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1/4 tsp baking powder

Instructions
 

  • Stir together eggs, oil, sugar, zucchini. Sift together flour, soda, salt, cinnamon, and baking powder. Add to the zucchini mixture. Stir in vanilla and nuts. Bake at 325 degrees for 1 hour. May need 15 minutes more. Cool completely if you intend to freeze.
Keyword Gluten Free, healthy food, healthy lifestlyle, homemade, zucchini bread

About the Author

Donna Walker

Donna Walker is a Health Coach and a powerhouse of empowerment, igniting the wellness journeys of women with unwavering passion. Her expertise lies in the art of weight management, where she not only guides individuals towards healthier lifestyles, but also ensures they conquer their aspirations. Donna's dedication to holistic well-being goes beyond the ordinary – she's a maestro of crafting not only compelling content but also mouthwatering recipes that tantalize the senses. With Donna by your side, you're not just striving for your best self – you're embracing it, one inspiring step at a time.

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