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Healthy Zucchini Bread

Healthy Zucchini Bread

Have you ever made zucchini bread before? Want to try something new? Zucchini is an outstanding source of manganese and vitamin C, zucchini is one of the best sources of dietary fiber. It also contains vitamin A, magnesium, folate, potassium, copper, and phosphorus. Here is a healthy zucchini bread recipe your family is going to love.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 loaves

Equipment

  • Bread Pan
  • Grater

Ingredients
  

  • 3 organic eggs
  • 1 cup coconut oil
  • 2 cups of brown sugar or you can substitute with 1-2 cups of stevia
  • 2 cups peeled and grated zucchini
  • 3 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 cup raw almonds
  • 3 cups of almond flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1/4 tsp baking powder

Instructions
 

  • Stir together eggs, oil, sugar, zucchini. Sift together flour, soda, salt, cinnamon, and baking powder. Add to the zucchini mixture. Stir in vanilla and nuts. Bake at 325 degrees for 1 hour. May need 15 minutes more. Cool completely if you intend to freeze.
Keyword Gluten Free, healthy food, healthy lifestlyle, homemade, zucchini bread