Healthy Almond Bread Recipe

Donna Walker

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Indulge in the wholesome and nutty delight of our Almond Bread recipe. It's a gluten-free and nutrient-rich alternative to traditional bread. This recipe combines the natural goodness of almond meal with a few essential ingredients to create a slice that's both nutritious and delicious. This bread is packed with the wholesome goodness of almonds, offering protein, healthy fats, and dietary fiber that will leave you feeling satisfied and energized.

The Healthiest Almond Bread Recipe

The richness of this bread comes from six omega-3-rich, free-range eggs that provide a velvety and moist texture while contributing essential nutrients. To lightly sweeten and enhance the flavor, we incorporate two tablespoons of raw honey, infusing a subtle sweetness that complements the almond's nuttiness. And to ensure that perfect rise and softness, we include two teaspoons of apple cider vinegar. The result is a loaf of Almond Bread that's not only gluten-free but also brimming with flavor and nutrition. Slice it thick or thin, toast it, spread on your favorite toppings, or enjoy it plain. Our Almond Bread is a versatile and healthy choice that caters to a variety of dietary needs while delighting your taste buds.

Almond Bread Recipe

If you have gone gluten or grain-free but still miss having bread then look no further because this almond bread recipe will hit the spot! The best thing about this recipe is it only takes about 5 minutes to prepare and then 45 mins to bake. You can still enjoy a slice of bread while avoiding grains and gluten. This delicious and moist bread is made with almond meal, which gives it a delicious nutty flavor.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Breakfast, Side Dish
Cuisine Italian
Servings 10

Equipment

  • Loaf Pan
  • Mixing Bowls

Ingredients
  

  • 5 cups almond meal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 6 omegas-3, free-range eggs
  • 2 tbsp raw honey
  • 2 tsp apple cider vinegar

Instructions
 

  • Preheat oven to 300 degrees F. Generously grease a loaf pan with coconut oil.
  • In a large bowl combine all of the dry ingredients.
  • In a separate bowl, whisk eggs then add honey and vinegar.
  • Add the wet ingredients to dry ones and mix until fully combined.
  • Fill the prepared loaf pan, smooth the top of the dough.
  • Bake for 45 mins or until golden brown.
  • Loosen side of bread immediately after removing from oven, then allow to cool completely before removing from pan. Enjoy!
Keyword almond bread, almond flour, healthy food, healthy lifestlyle, homemade, keto, low carb

About the Author

Donna Walker

Donna Walker is a Health Coach and a powerhouse of empowerment, igniting the wellness journeys of women with unwavering passion. Her expertise lies in the art of weight management, where she not only guides individuals towards healthier lifestyles, but also ensures they conquer their aspirations. Donna's dedication to holistic well-being goes beyond the ordinary – she's a maestro of crafting not only compelling content but also mouthwatering recipes that tantalize the senses. With Donna by your side, you're not just striving for your best self – you're embracing it, one inspiring step at a time.

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