Almond Bread Recipe
If you have gone gluten or grain-free but still miss having bread then look no further because this almond bread recipe will hit the spot! The best thing about this recipe is it only takes about 5 minutes to prepare and then 45 mins to bake. You can still enjoy a slice of bread while avoiding grains and gluten. This delicious and moist bread is made with almond meal, which gives it a delicious nutty flavor.
Equipment
- Loaf Pan
- Mixing Bowls
Ingredients
- 5 cups almond meal
- 1 tsp baking soda
- 1/2 tsp salt
- 6 omegas-3, free-range eggs
- 2 tbsp raw honey
- 2 tsp apple cider vinegar
Instructions
- Preheat oven to 300 degrees F. Generously grease a loaf pan with coconut oil.
- In a large bowl combine all of the dry ingredients.
- In a separate bowl, whisk eggs then add honey and vinegar.
- Add the wet ingredients to dry ones and mix until fully combined.
- Fill the prepared loaf pan, smooth the top of the dough.
- Bake for 45 mins or until golden brown.
- Loosen side of bread immediately after removing from oven, then allow to cool completely before removing from pan. Enjoy!