Healthy Spinach Salad

Healthy Bacon Spinach Salad – A Quick & Nutritious Meal That Boosts Your Health

When it comes to eating healthy, simple recipes often turn out to be the best ones. This Healthy Bacon Spinach Salad is fresh, crunchy, and loaded with flavor—perfect for when you want something quick, satisfying, and nutrient-packed. Whether you’re looking for a light lunch, a side dish, or a way to sneak more greens into your day, this salad delivers.

What makes it extra special is how well it balances fresh vegetables with healthy fats, making it easier for your body to digest and absorb all those powerful nutrients. Plus, let’s be honest—bacon just makes vegetables taste better! (If you’re vegetarian, don’t worry—I’ll share an easy swap you’ll love.)

Bacon and Spinach Salad Preparation | Weight Loss and Nutritionist

Why This Salad Is So Good for You

This recipe isn’t just about great taste—it’s designed to fuel your body naturally. Let’s break down the benefits:

  • Spinach – One of the most nutrient-dense greens, loaded with iron, magnesium, and vitamin K. Great for energy, blood health, and strong bones.

  • Yellow Bell Pepper – Packed with vitamin C, supporting your immune system and healthy skin.

  • Tomato – Rich in lycopene, an antioxidant linked to heart health and reduced inflammation.

  • Celery – Naturally hydrating and supportive for digestion.

  • Bacon (from pastured pigs) – Provides protein and clean fats for satiety and flavor. If you’re vegetarian, swap in walnuts or pumpkin seeds for crunch and healthy omega-3s.

  • Organic Coconut Oil – A clean, stable fat that supports energy and helps your body absorb fat-soluble vitamins like A, D, E, and K.

  • Apple Cider Vinegar – Known for its probiotic properties and ability to help balance blood sugar and improve digestion.

Every ingredient works together to give you a salad that not only tastes amazing but also fuels your body in the best way possible.

Healthy eating doesn’t have to be complicated or boring. This Healthy Bacon Spinach Salad is quick to make, nourishing, and absolutely delicious. The combination of leafy greens, fresh vegetables, and good fats makes it a powerhouse for energy, digestion, and overall wellness.

Healthy Bacon and Spinach Salad

Healthy Bacon and Spinach Salad

Here’s a quick yummy salad you can make in a hurry. It’s crispy, crunchy, and delicious! It combines good fats with fresh vegetables to make it easier for your body to digest and absorb your veggies! Plus, bacon from pastured pigs makes vegetables taste better. If you’re a vegetarian and you are still reading this you can substitute the bacon for nuts or seeds. Go ahead and try this one you’ll love it!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 2 servings

Equipment

  • Large Mixing Bowl

Ingredients
  

  • 2 cups spinach chopped
  • 1 yellow bell pepper
  • 1 tomato chopped
  • 2 Stalks of chopped celery
  • 4 strips of crispy cooked and diced bacon (hormone-free, pastured)
  • 3 tbsp organic extra virgin coconut oil
  • 2 tbsp Apple Cider Vinegar
  • Sea salt and pepper to taste.

Instructions
 

  • Combine all chopped ingredients in a large mixing bowl.
  • Add coconut oil, apple cider vinegar and mix all ingredients together.
  • Add salt and pepper to taste.
Keyword eating veggies, healthy food, hormone free, nutrition

Chris Walker | Nutritionist | Neuroscience and Weight Loss Coach
Coach Chris - Weight Loss Coach | Holistic Weight Loss For Women Over 30

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About the Author

Hey, I'm Chris Walker! With over 15 years of experience as a Holistic Nutritionist, Functional Diagnostic Nutrition, Neuroscience, and Weight Loss Coaching. I help women over 40 lose weight for good by mastering nutrition, rewiring bad habits, and making simple lifestyle changes—without strict diets or strenuous workouts.

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