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Healthy Bacon and Spinach Salad

Healthy Bacon and Spinach Salad

Here’s a quick yummy salad you can make in a hurry. It’s crispy, crunchy, and delicious! It combines good fats with fresh vegetables to make it easier for your body to digest and absorb your veggies! Plus, bacon from pastured pigs makes vegetables taste better. If you’re a vegetarian and you are still reading this you can substitute the bacon for nuts or seeds. Go ahead and try this one you’ll love it!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 2 servings

Equipment

  • Large Mixing Bowl

Ingredients
  

  • 2 cups spinach chopped
  • 1 yellow bell pepper
  • 1 tomato chopped
  • 2 Stalks of chopped celery
  • 4 strips of crispy cooked and diced bacon (hormone-free, pastured)
  • 3 tbsp organic extra virgin coconut oil
  • 2 tbsp Apple Cider Vinegar
  • Sea salt and pepper to taste.

Instructions
 

  • Combine all chopped ingredients in a large mixing bowl.
  • Add coconut oil, apple cider vinegar and mix all ingredients together.
  • Add salt and pepper to taste.
Keyword eating veggies, healthy food, hormone free, nutrition
Tried this recipe?Let us know how it was!