Vegetarian Cheese Sauce Recipe

Indulge in the rich and creamy goodness of this Vegetarian Cheese Sauce, a delectable concoction that brings together the wholesome essence of soaked cashews, pure distilled water, a touch of sea salt, and the savory notes of non-fortified nutritional yeast. The recipe begins with the careful preparation of cashews, soaked to perfection for 15 minutes to an hour, ensuring a velvety texture. As these elements unite in a seamless blend, the result is a luscious, dairy-free cheese sauce that captivates the palate with its smooth consistency and a delightful harmony of flavors. Elevate your culinary experience with this simple yet decadent creation, perfect for enhancing a variety of dishes with its plant-based charm.

Whether you’re a dedicated vegetarian or simply seeking a flavorful alternative, this cheese sauce offers a versatile and quick solution. By effortlessly blending these key components, you unlock a world of culinary possibilities, making it an ideal addition to your repertoire of savory delights. Immerse yourself in the essence of this vegetarian masterpiece, where each spoonful promises a burst of creamy richness that satisfies the craving for a wholesome and plant-based cheese experience.

Vegetarian Cheese Sauce

Want to go dairy-free but still love cheese? Conventional dairy is often loaded with hormones, chemicals and antibiotics which you'll want to avoid if you're looking to be healthy and slim down your waistline. Not to mention, your gut will thank you! This delicious cheese sauce uses cashew nuts and nutritional yeast to give you that cheesy flavour you've been missing. Use it for veggies, pizza, sandwiches and whatever else you can think of! Give it a try, it's real easy to make and it tastes great! What you need to make it is below.

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Prep Time 1 hour hr 15 minutes mins

Cook Time 1 minute min

Total Time 16 minutes mins

Course Salad

Cuisine Chinese

Servings 2

Equipment

• Strainer
• Blender

Ingredients

  

• 1/2 cup soaked, drained cashews (soak 15 minutes - 1 hour)
• 1/2 cup distilled water
• 1/2 tsp sea salt
• 5 tsp non-fortified nutritional yeast

Instructions

 

• Blend all ingredients together and enjoy!

Keyword chesse sauce, dairy free, nut cheese, nutrition, Vegan, vegetarian