Vegetarian Cheese Sauce
Want to go dairy-free but still love cheese? Conventional dairy is often loaded with hormones, chemicals and antibiotics which you'll want to avoid if you're looking to be healthy and slim down your waistline. Not to mention, your gut will thank you! This delicious cheese sauce uses cashew nuts and nutritional yeast to give you that cheesy flavour you've been missing. Use it for veggies, pizza, sandwiches and whatever else you can think of! Give it a try, it's real easy to make and it tastes great! What you need to make it is below.
Equipment
- Strainer
- Blender
Ingredients
- 1/2 cup soaked, drained cashews (soak 15 minutes - 1 hour)
- 1/2 cup distilled water
- 1/2 tsp sea salt
- 5 tsp non-fortified nutritional yeast
Instructions
- Blend all ingredients together and enjoy!