Raw Gingerbread Cookies

Savor the taste of the holiday season year-round with our Raw Gingerbread Cookies, a delightful and health-conscious twist on a classic favorite. These cookies are a guilt-free indulgence that's as wholesome as it is delicious. Our recipe begins with a base of shredded coconut and ground walnuts, creating a rich and nutty foundation that's both satisfying and nutritious. The addition of ground flax seeds not only adds a nutritional boost but also contributes to the cookies' delightful chewy texture. To capture that unmistakable gingerbread flavor, we incorporate a blend of warming spices like cinnamon. A pinch of sea salt enhances the overall taste profile, while the pièce de résistance is a tablespoon of freshly shredded ginger, infusing each bite with a zesty and aromatic ginger kick that's both refreshing and comforting.

Raw Gingerbread Cookies Recipe

What sets our Raw Gingerbread Cookies apart is not only their delicious flavour but also their wholesome ingredients. These cookies are a perfect choice for those seeking a healthier treat that doesn't skimp on taste. They are dairy-free, gluten-free, and packed with the natural goodness of nuts, spices, and ginger. Whether enjoyed as a guilt-free snack, a festive dessert, or even as part of your holiday cookie exchange, these Raw Gingerbread Cookies are a delightful reminder that you can satisfy your sweet tooth while nourishing your body with wholesome ingredients. So go ahead, savour the taste of the holidays, one nutritious and scrumptious bite at a time! 

Raw Gingerbread Cookies Recipe

Raw Gingerbread Cookies Recipe

Here's a healthy raw gingerbread cookies recipe you can make in a dehydrator or in your oven on very low heat. Perfect for the holiday season! Not only are they delicious but when you get in the habit of eating raw food recipes you're able to preserve more of the nutrients from your food. This means more energy, vitamins, minerals and vitality for you! What you need to make this one is below.
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Dessert
Cuisine Greece

Equipment

  • Food Processor
  • Large Mixing Bowl
  • Thick Dehydrating Cookie Sheet

Ingredients
  

  • 1 cup shredded coconut
  • 1 cup ground walnuts
  • 10 dates
  • 1/2 cup ground flax seeds
  • 1/2 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 tbsp cinnamon
  • Pinch of sea salt
  • 1 tbsp shredded fresh ginger

Instructions
 

  • Place all of the ingredients in your food processor and process until thick and gooey. Form into small cookie shapes and dehydrate at 105 degrees for about 10 hours.
    Then devour!
Keyword christmas recipe, gingerbread cookies, healthy recipes, holiday treats, homemade

Chris Walker | Weight Loss Coach | Weight Loss Nutritionist
About the Author

Hey there, I'm Chris Walker! I’ve been a Holistic Nutritionist, Health, and Weight Loss Coach for over 15 years. I help professional women and busy moms beat chronic gut issues and weight gain, so they can feel their best and keep the pounds off without drugs or surgery. Click here to learn more.

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