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Raw Gingerbread Cookies Recipe

Raw Gingerbread Cookies Recipe

Here's a healthy raw gingerbread cookies recipe you can make in a dehydrator or in your oven on very low heat. Perfect for the holiday season! Not only are they delicious but when you get in the habit of eating raw food recipes you're able to preserve more of the nutrients from your food. This means more energy, vitamins, minerals and vitality for you! What you need to make this one is below.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Dessert
Cuisine Greece

Equipment

  • Food Processor
  • Large Mixing Bowl
  • Thick Dehydrating Cookie Sheet

Ingredients
  

  • 1 cup shredded coconut
  • 1 cup ground walnuts
  • 10 dates
  • 1/2 cup ground flax seeds
  • 1/2 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 tbsp cinnamon
  • Pinch of sea salt
  • 1 tbsp shredded fresh ginger

Instructions
 

  • Place all of the ingredients in your food processor and process until thick and gooey. Form into small cookie shapes and dehydrate at 105 degrees for about 10 hours.
    Then devour!
Keyword christmas recipe, gingerbread cookies, healthy recipes, holiday treats, homemade