
Elevate your snack game with our Homemade Quinoa Chicken Nuggets – a wholesome twist on a classic favorite that's both delicious and nutritious. These nuggets start with tender chunks of chicken breasts, cut into bite-sized pieces, ensuring every bite is packed with protein. They are then coated with a flavorful mixture of cooked quinoa, creating a crispy, golden crust that's not only satisfying but also gluten-free and rich in essential nutrients.

To bind the quinoa coating to the chicken, we use a beaten egg, which adds a lovely richness and helps everything adhere together. The nuggets are then generously seasoned with grated Parmesan and a tablespoon of dried herbs, allowing you to customize the flavor to your liking. Whether you prefer classic Italian herbs, a zesty blend of Mediterranean spices, or a smoky barbecue twist, these nuggets are a versatile canvas for your taste preferences. Baked or pan-fried to perfection, our Homemade Quinoa Chicken Nuggets are a wholesome snack or meal option that caters to both kids and adults. They are a nutritious and delicious way to enjoy the comfort of chicken nuggets without compromising on flavor or health benefits, making them a favorite for busy weeknights or gatherings with friends and family.
Homemade Quinoa Chicken Nuggets
Equipment
- Baking Tray
- Baking Paper
- Whisk
- Medium Bowl
Ingredients
- 1 lb chicken breasts, cut into chunks
- 1 cup cooked quinoa
- 1 egg, beaten
- 1/4 cup cup Parmesan, grated
- 1 tbsp dried herbs, of choice
Instructions
- Set oven to 350°F (180°C). Prepare a baking tray covered with baking paper and evenly spread out the cooked quinoa. Bake for around 20-25 minutes, checking often and stirring to avoid burning. Once quinoa is crispy, set aside to cool.
- Increase the oven temperature to 390°F (200°C).
- Whisk the egg in a bowl together with the Parmesan and herbs. Prepare a separate plate with the quinoa. Dip the chicken chunks first in the egg, then coat with the quinoa.
- Place the chicken nuggets on a baking tray covered with baking paper and bake for about 15-20 minutes, until chicken is cooked through.
0 comments