Healthy Cajun Veggie Chips Recipe

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Donna Walker

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Cajun Veggie_Chips Recipe

Introducing a delectable treat that combines the earthy goodness of root vegetables with the bold, zesty flavors of Cajun spice - Cajun Veggie Chips! This recipe promises a crunchy, addictive snack that's not only satisfying but also wholesome. This combination not only imparts a savory kick but also enhances the natural sweetness and earthiness of the roots, creating a symphony of flavors that dance on your palate.

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Cajun Veggie Chips

Now, lay out the seasoned slices on the prepared baking sheet, giving each chip ample space to crisp up in the oven. As they bake, the edges will turn golden, and the flavors will intensify, creating a tantalizing aroma that fills the kitchen. With the first bite, you'll experience a delightful crunch, followed by a burst of Cajun spice and the subtle sweetness of the root vegetables. These Cajun Veggie Chips are not only a flavorful snack but also a celebration of natural, wholesome ingredients. Enjoy them on their own or pair them with your favorite dip for an unforgettable snacking experience.

Cajun Veggie Chips

Cajun Veggie Chips

Here’s a nutritious way to enjoy some crunchy, tasty chips. By thinly slicing and baking vegetables, you’re able to get your chip fix without tanking your fitness results. Make a large batch on the weekend and portion your veggie chips out into zip lock bags for the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4

Equipment

  • Rimmed Baking Sheet with Parchment Paper
  • Mandolin Slicer

Ingredients
  

  • Cajun spice
  • Sea salt
  • 2 lbs of root vegetables, thinly sliced (sweet potato, parsnips, beets, or carrots)

Instructions
 

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
  • Thinly slice the root vegetables with a mandolin slicer, to 1/8-inch thickness. Toss the sliced veggies with a sprinkle of sea salt and Cajun spice.
  • Thinly slice the root vegetables with a mandolin slicer, to 1/8-inch thickness. Toss the sliced veggies with a sprinkle of sea salt and Cajun spice.

Video

Keyword eating veggies, Gluten Free, healthy lifestlyle, vegetarian, Veggie Chips, Wholesome Food

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About the Author

Donna Walker

Donna Walker is a Health Coach and a powerhouse of empowerment, igniting the wellness journeys of women with unwavering passion. Her expertise lies in the art of weight management, where she not only guides individuals towards healthier lifestyles, but also ensures they conquer their aspirations. Donna's dedication to holistic well-being goes beyond the ordinary – she's a maestro of crafting not only compelling content but also mouthwatering recipes that tantalize the senses. With Donna by your side, you're not just striving for your best self – you're embracing it, one inspiring step at a time.

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