Raw Chocolate Brownie Recipe
This is a simple and delicious tasting chocolate brownie recipe that you'll want to make over and over again. It includes nuts, dates and superfoods like cacao, and the best part is you don't even half to bake it! In case you didn't know, cacao is extremely high in antioxidants and is and excellent source of several minerals, including selenium, magnesium, chromium and manganese. Not only that, cacao contains tryptophan, which is an amino acid your body uses to make serotonin, a brain chemical that helps you relax. Make it today and thank me later! What you need to make it is below.
Ingredients
- 2 cups whole walnuts
- 2 1/2 cups medjool dates
- 1 cup raw cacao
- 1 cup raw almonds, roughly chopped
- 1/4 tsp sea salt
Instructions
- Place walnuts in food processor and blend on high until the nuts are finely ground. Add the cacao and salt. Pulse to combine. Add the dates one at a time through the feed tube of the food processor one at a time while it is running.
- What you should end up with is a crumbly mixture that when pressed, will easily stick together.
- In a large bowl, combine the brownie mix with the chopped almonds. Press into a lined cake pan or mold. Place in the refrigerator until ready to serve (it is easier to cut these when they are cold). Store in container.Enjoy!