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Low Carb Turkey Salad Recipe

Low Carb Turkey Salad Recipe

Looking for a new tasty salad dish that will keep you trim and full of energy? Then look no further, this recipe is great because it has fresh sprouts, cabbage and a tasty sauce that goes well with the turkey. If you don't have turkey you can also do chicken as well! Give it a try, you'll love it! What you need to make it is below!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 5

Ingredients
  

For the salad:

  • 1 lb cooked turkey breast, sliced
  • 1 cup white cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1  red bell pepper, finely sliced
  • 1 large carrot, grated
  • 6  radishes, finely sliced
  • 1 cup bean sprouts
  • 3 green onions, finely sliced
  • 4 tbsp coriander, chopped
  • 3 tbsp  toasted sesame seeds
  • 1/3 cup almonds, chopped

For the dressing:

  • 1/4 cup tahini
  • 1/4 cup water 
  • 1/4 cup lemon juice
  • 1 garlic clove, minced
  • 1 tbsp  honey

Instructions
 

  • Prep all the vegetables, wash and peel where necessary. Place the shredded cabbage, turkey breast, peppers, radishes, sliced onions, grated carrot, coriander and almonds in a large bowl. Mix well to combine. 
  • Make the salad dressing by blending all the dressing ingredients together until creamy.
  • Pour the salad dressing over the salad and toss to cover. Serve straight away or store in the fridge until required. ENJOY!
Keyword healthy eating, healthy meals, low carb, turkey salad recipe, weight management