Healthy Homemade Mayonnaise Recipe
This mayonnaise recipe is guaranteed to turn out absolutely perfect..just how you like it! It will taste better and healthier than any store brand made from a bioengineered source.
Equipment
- Immersion blender
- Jar
Ingredients
- 1 cup avocado oil
- 4 whole egg yolk (fresh organic)
- 4 tsp mustard
- 4 tsp apple cider vinegar (use organic with mother)
- 4 pinch pink Himalayan salt
- 4 pinch black pepper
Instructions
- Choose a mug, or wide jar that can comfortably accommodate a blender.
- Carefully add the egg yolk to the container, followed by the vinegar, mustard, and salt. Avoid blending at this stage.
- Slowly pour the avocado oil over the ingredients without blending.
- Gradually lower the hand blender all the way to the container's bottom, ensuring it makes contact. Start blending at medium-high power without moving the blender for about 20-25 seconds. The mayo will begin to change color.
- Raise the blender slightly, keeping it submerged. Then, lower it back to the bottom and repeat this up-and-down motion until the mayo is consistently formed.
NOTE
- If the consistency is too thin, consider incorporating 1 tablespoon of boiling hot water while continuing to mix.