Healthy Baja Fish Tacos Recipe
Relax and enjoy a bit of the Baja vibe with these healthy, laid-back fish tacos. I’ve adjusted this recipe to make it as healthy as possible for you. Try it!
Ingredients
- 2 pkg Wild-caught fish fillets (Any fish you like will do.)
- 2 cups shredded cabbage (1 Tablespoon of raw honey optional)
- 1/3 cup fresh cilantro, chopped
- 2 tbsp green onions, sliced
- 1 tbsp coconut oil
- 1 tbsp lime juice
- 1/8 tsp sea salt
- 8 organic corn tortillas, warmed
- Red or green taco sauce
Optional:
- 1 tbsp raw honey for your coleslaw mixture
Instructions
- Bake or grill fish according to your liking.
- Combine shredded cabbage, cilantro, onions, oil, lime juice, honey if desired and salt in a medium bowl to make a coleslaw mixture. Let stand 20 minutes.
- Cool fish slightly; flake into large pieces with a fork.
- Fill taco shells with fish, coleslaw mixture, and taco sauce.
- Serve with side salad, avocado wedges, and lemon wedges.
Tried this recipe?Let us know how it was!