Chinese Style Shrimp and Veg Recipe
This delicious recipe combines shrimp and a mixture of tasty vegetables that you can cook up in no time, Chinese style! Have it with cauliflower rice if you want to have a low carb meal or regular rice if you're having starches that day. Either way this is a quick meal you'll want to make time and again! What you need to make it is below!
Equipment
- Wok or Frying Pan
Ingredients
- 1 cup rice, uncooked or cauliflower rice
- 2 tbsp sesame oil
- 1 carrot, peeled, and sliced
- 1 pepper, chopped
- 1 small onion, sliced
- 3 garlic cloves, sliced
- 1 small zucchini, sliced
- 1 1/2 tbsp ginger, grated
- Pinch of chili flakes
- 9 oz shrimps
- 2 tbsp organic soy sauce
- 1 tsp potato flour
- 2/3 cup water
- 1 tbsp coconut palm sugar
Instructions
- Cook the rice according to the instructions on the packaging.
- In a wok (or large frying pan), heat 1 tbsp. of oil. Sauté the carrots, peppers and garlic for 3 minutes. Then add zucchini and continuously stir for about 5 minutes. Add ginger and season with salt and chili.
- Move the vegetables to the edge of the pan. Add in the remaining 1 tbsp. of oil and cook the shrimps on the other side of the pan. Fry on high heat, continuously stirring, for about 1 minute. Mix with vegetables and cook for another minute.
- Mix the soy sauce with the potato flour, water and sugar. Pour the mixture into the pan and bring to a boil, simmer for 1 minute stirring frequently. Serve with cooked rice.